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A soft and creamy mango cake topped with a shiny mirror glaze finish. Beautifully decorated with chocolate designs and a cherry, making it perfect for birthdays and special occasions.
All-purpose flour (maida), sugar, butter or oil, baking powder, vanilla essence, whipped cream, mango pulp, sugar syrup, mango puree, agar-agar, water, white chocolate, dark chocolate, chocolate sticks, whipped cream piping, glazed cherry.